@article{07021d9d96ad43bab1733aa79099511d,
title = "Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids",
keywords = "Nutritional Requirements, Cholesterol, LDL/blood, Humans, Erythrocytes/chemistry, beta-Tocopherol/blood, Male, Chromatography, High Pressure Liquid, gamma-Tocopherol/blood, Nutrition Policy, Prunus/chemistry, Cross-Over Studies, Dose-Response Relationship, Drug, Antioxidants/analysis, Cholesterol/blood, Cholesterol, HDL/blood, Triglycerides/blood, Adult, Female, alpha-Tocopherol/analysis",
author = "Jambazian, \{Pera R.\} and Ella Haddad and Sujatha Rajaram and Jay Tanzman and Joan Sabat{\'e}",
note = "Funding Information: The authors thank B. Connell, PhD, RD, K. Burke, PhD, RD, and Jack Brown for assisting with this project. This study was partially supported by a research grant from the Almond Board of California, Modesto, CA. ",
year = "2005",
month = mar,
doi = "10.1016/j.jada.2004.12.002",
language = "English",
volume = "105",
pages = "449--454",
journal = "Journal of the American Dietetic Association",
issn = "0002-8223",
number = "3",
}