@article{b2f2802f46974a3e86ac3bd7cde0b8c6,
title = "Aliments {\`a} base de soja et sant{\'e} cardiovasculaire",
keywords = "Atherosclerosis, Cholesterol, Endothelial function, Fatty acid, Isofl avones, Soy, Soy protein",
author = "Lecerf, {Jean Michel} and Anna Arnoldi and Nathalie Delzenne and Ian Rowland and Gw{\'e}na{\"e}le Joubrel and Mark Messina and Kurt Widhalm",
year = "2013",
month = apr,
doi = "10.1016/j.pranut.2013.03.004",
language = "French",
volume = "9",
pages = "15--18",
journal = "Pratiques en Nutrition",
issn = "1766-7305",
number = "34",
}