@article{ce0f202def624c0bb63c68068d512d45,
title = "A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons",
keywords = "arachidonic acid, biomarker, diet, inflammation, lipidomics, n-3, nuts, omega-3, plant-based foods, α-linolenic acid, Juglans, Humans, Male, alpha-Linolenic Acid, Oxylipins, Fatty Acids, Unsaturated, Diet, Aged, 80 and over, Female, Aged, Fatty Acids, Omega-3/pharmacology",
author = "Montserrat Cof{\'a}n and Antonio Checa and M. Serra-Mir and I. Roth and Cinta Valls-Pedret and Anna Lopez-Illamola and Monica Dom{\'e}nech and Sujatha Rajaram and Iolanda L{\'a}zaro and Joan Sabat{\'e} and Emilio Ros and Wheelock, \{Craig E.\} and Aleix Sala-Vila",
note = "Publisher Copyright: {\textcopyright} 2023 American Society for Nutrition",
year = "2024",
month = feb,
doi = "10.1016/j.tjnut.2023.12.007",
language = "English",
volume = "154",
pages = "395--402",
journal = "Journal of Nutrition",
issn = "0022-3166",
number = "2",
}