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A meta-analysis of 46 studies identified by the FDA demonstrates that soy protein decreases circulating LDL and total cholesterol concentrations in adults

  • Sonia Blanco Mejia
  • , Mark Messina
  • , Siying S. Li
  • , Effie Viguiliouk
  • , Laura Chiavaroli
  • , Tauseef A. Khan
  • , Korbua Srichaikul
  • , Arash Mirrahimi
  • , John L. Sievenpiper
  • , Penny Kris-Etherton
  • , David J.A. Jenkins

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)968-981
Number of pages14
JournalJournal of Nutrition
Volume149
Issue number6
DOIs
StatePublished - Jun 1 2019
Externally publishedYes

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • LDL cholesterol
  • cardiovascular disease prevention
  • lipids
  • meta-analysis
  • soy protein
  • total cholesterol
  • Soybean Proteins/administration & dosage
  • Cholesterol, LDL/blood
  • Randomized Controlled Trials as Topic/statistics & numerical data
  • United States
  • Humans
  • Hypercholesterolemia/blood
  • Male
  • Cholesterol/blood
  • Adult
  • Female
  • United States Food and Drug Administration

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