| Original language | English |
|---|---|
| Pages | 70-72 |
| Number of pages | 3 |
| Volume | 20 |
| No | 2 |
| Specialist publication | INFORM - International News on Fats, Oils and Related Materials |
| State | Published - Feb 2009 |
ASJC Scopus Subject Areas
- Biotechnology
- Food Science
- General Chemistry