@article{1e479d34a4cf402f8268c19d7a1790da,
title = "A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total homocysteine in hypercholesterolemic subjects",
keywords = "Apolipoprotein B, Casein, Diet, Heart disease, Homocysteine, LDL cholesterol, Lipoprotein(a), Soy protein, Soybean Proteins/administration & dosage, Body Weight, Humans, Middle Aged, Dietary Fats/administration & dosage, Hypercholesterolemia/blood, Male, Adult, Female, Homocysteine/blood, Dietary Proteins/administration & dosage, Cholesterol, LDL/blood, Cellulose/administration & dosage, Dietary Fiber/administration & dosage, Lipoproteins/blood, Lipoprotein(a)/blood, Energy Intake, Dietary Carbohydrates/administration & dosage, Arteriosclerosis/prevention & control, Aged, Caseins/administration & dosage, Lipids/blood",
author = "Serena Tonstad and Knut Smerud and Lars H{\o}ie",
year = "2002",
month = jul,
doi = "10.1093/ajcn/76.1.78",
language = "English",
volume = "76",
pages = "78--84",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
number = "1",
}