| Original language | English |
|---|---|
| Pages | 774-775 |
| Number of pages | 2 |
| Volume | 21 |
| No | 12 |
| Specialist publication | INFORM - International News on Fats, Oils and Related Materials |
| State | Published - Dec 2010 |
ASJC Scopus Subject Areas
- Biotechnology
- Food Science
- General Chemistry
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