Winston Craig

Research activity per year

MPH, Loma Linda University

Award Date: Aug 1 1975

PhD

Award Date: Jan 1 1971

BSc

Award Date: Dec 1 1967

A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe
Medici, E., Craig, W. J. & Rowland, I., Aug 2023, In: Nutrients. 15, 15, 3415.
Research output: Contribution to journal › Article › peer-review

Open Access
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Craig, W. J., Messina, V., Rowland, I., Frankowska, A., Bradbury, J., Smetana, S. & Medici, E., Aug 2023, In: Nutrients. 15, 15, 3393.
Research output: Contribution to journal › Review article › peer-review

Open Access
Nutritional and health value of plant-based meat alternatives
Craig, W. & Berardy, A., Jan 1 2022, Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions. Elsevier, p. 171-194 24 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Nutritional content and health profile of single-serve non-dairy plant-based beverages
Craig, W. J., Brothers, C. J. & Mangels, R., Jan 1 2022, In: Nutrients. 14, 1, 162.
Research output: Contribution to journal › Article › peer-review

Open Access
Nutritional Content of Non-Dairy Frozen Desserts
Craig, W. J. & Brothers, C. J., Oct 2022, In: Nutrients. 14, 19, 4150.
Research output: Contribution to journal › Article › peer-review

Open Access

Winston Craig, PhD