Joan Sabaté, MD, DrPH

Research output

Research output per year 1989 2001 2010 2014 2016 2018 2019 2020 2025

• 208 Article
• 40 Meeting abstract
• 26 Chapter
• 21 Review article
• 43 More
  • 14 Letter
  • 10 Comment/debate
  • 6 Editorial
  • 5 Other contribution
  • 3 Book
  • 2 Foreword/postscript
  • 2 Poster
  • 1 Conference contribution

Research output per year

Research output per year

Search results

• 2025

  Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT)

  Luong, T. Q., Adeyemo, M. A., Kris-Etherton, P. M., Lichtenstein, A. H., Matthan, N. R., Petersen, K. S., Reboussin, D. M., Sabaté, J. & Li, Z., Jan 2025, In: Nutrients. 17, 2, 367.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• A whole-food, plant-based intensive lifestyle intervention improves glycaemic control and reduces medications in individuals with type 2 diabetes: a randomised controlled trial

  Hanick, C. J., Peterson, C. M., Davis, B. C., Sabaté, J. & Kelly, J. H., Feb 2025, In: Diabetologia. 68, 2, p. 308-319 12 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Effect of Daily Avocado Intake on Cardiovascular Health Assessed by Life’s Essential 8: An Ancillary Study of HAT, a Randomized Controlled Trial

  Damani, J. J., Kris-Etherton, P. M., Lichtenstein, A. H., Matthan, N. R., Sabaté, J., Li, Z., Reboussin, D. & Petersen, K. S., Mar 4 2025, In: Journal of the American Heart Association. 14, 5, e039130.

  Research output: Contribution to journal › Article › peer-review
• 2024

  A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons

  Cofán, M., Checa, A., Serra-Mir, M., Roth, I., Valls-Pedret, C., Lopez-Illamola, A., Doménech, M., Rajaram, S., Lázaro, I., Sabaté, J., Ros, E., Wheelock, C. E. & Sala-Vila, A., Feb 2024, In: Journal of Nutrition. 154, 2, p. 395-402 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Comparison and precision of visceral adipose tissue measurement techniques in a multisite longitudinal study using MRI

  Barnes, S., Kinne, E., Chowdhury, S., Loong, S., Moretz, J. & Sabate, J., Oct 2024, In: Magnetic Resonance Imaging. 112, p. 82-88 7 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Effect of daily avocado consumption for 6 mo compared with habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial

  Matthan, N. R., Lovato, L., Petersen, K. S., Kris-Etherton, P. M., Sabate, J., Rajaram, S., Li, Z., Reboussin, D. M. & Lichtenstein, A. H., Oct 2024, In: American Journal of Clinical Nutrition. 120, 4, p. 794-803 10 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Effects of walnut consumption for 2 years on older adults' bone health in the Walnuts and Healthy Aging (WAHA) trial

  Oliver-Pons, C., Sala-Vila, A., Cofán, M., Serra-Mir, M., Roth, I., Valls-Pedret, C., Domènech, M., Ortega, E., Rajaram, S., Sabaté, J., Ros, E. & Chiva-Blanch, G., Aug 2024, In: Journal of the American Geriatrics Society. 72, 8, p. 2471-2482 12 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Impact of daily avocado consumption on gut microbiota in adults with abdominal obesity: an ancillary study of HAT, a randomized controlled trial

  Yang, J., Lei, O. K., Bhute, S., Kris-Etherton, P. M., Lichtenstein, A. H., Matthan, N. R., Petersen, K. S., Sabaté, J., Reboussin, D. M., Lovato, L., Vitolins, M. Z., Rajaram, S., Jacobs, J. P., Huang, J., Taw, M., Yang, S. & Li, Z., Dec 6 2024, In: Food and Function. 16, 1, p. 168-180 13 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• One Avocado per Day as Part of Usual Intake Improves Diet Quality: Exploratory Results from a Randomized Controlled Trial

  Petersen, K. S., Smith, S., Lichtenstein, A. H., Matthan, N. R., Li, Z., Sabate, J., Rajaram, S., Segovia-Siapco, G., Reboussin, D. M. & Kris-Etherton, P. M., Feb 2024, In: Current Developments in Nutrition. 8, 2, 102079.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• The Effect of Daily Avocado Intake on Food and Nutrient Displacement in a Free-Living Population with Abdominal Obesity

  Clarke, A. E., LeBeau, K. S., Oda, K., Segovia-Siapco, G., Paalani, M., Reboussin, D. M., Lichtenstein, A. H., Rajaram, S. & Sabaté, J., Oct 2024, In: Current Developments in Nutrition. 8, 10, 104451.

  Research output: Contribution to journal › Article › peer-review

  Open Access
• 2023

  Correlation of spinal epidural fat volume with body mass index: a longitudinal study

  Rigsby, R. K., Barnes, S., Sabaté, J., Oyoyo, U., Chowdhury, S. & Peters, E. M., Jun 2023, In: Clinical Imaging. 98, p. 61-66 6 p.

  Research output: Contribution to journal › Article › peer-review

• Effect of the Fermented Soy Q-CAN^® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids

  Jung, S. M., Kaur, A., Amen, R. I., Oda, K., Rajaram, S., Sabatè, J. & Haddad, E. H., Jul 2023, In: Nutrients. 15, 14, 3195.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

  Amen, R. I., Sirirat, R., Oda, K., Rajaram, S., Nwachukwu, I., Cofan, M., Ros, E., Sabate, J. & Haddad, E. H., Mar 2023, In: Nutrients. 15, 5, 1253.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Macadamia nut effects on cardiometabolic risk factors: A randomised trial

  Jones, J. L., Sabaté, J., Heskey, C., Oda, K., Miles, F. & Rajaram, S., May 1 2023, In: Journal of Nutritional Science. 12, e55.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• n-3 index is associated with cardiometabolic risk factors but is not improved by walnut intake in free-living elderly: a single-blind, randomised controlled trial

  Jehi, T., Sabaté, J., Bitok, E., Sala-Vila, A., Ros, E., Cofan, M., Oda, K. & Rajaram, S., Feb 28 2023, In: British Journal of Nutrition. 129, 4, p. 670-677 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Non-animal-based options for animal-based foods- towards a systematic terminology

  Abbaspour, N., Sanchez-Sabate, R. & Sabaté, J., 2023, In: Frontiers in Nutrition. 10, 1208305.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Systemic Lupus Erythematosus and the Ratio of Omega-3 to Omega-6 Fatty Acids Consumption among Women in the Adventist Health Study-2

  Oh, J., Oda, K., Brash, M., Beeson, W. L., Sabaté, J., Fraser, G. E. & Knutsen, S. F., Dec 2023, In: Lupus. 32, 14, p. 1637-1645 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
• 2022

  Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?

  Cupino, A., Fraser, G., Knutsen, S., Knutsen, R., Heskey, C., Sabaté, J. & Shavlik, D., Sep 2022, In: PLoS ONE. 17, 9, p. e0274109 e0274109.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks

  Berardy, A. J., Rubín-García, M. & Sabaté, J., Nov 2022, In: Advances in Nutrition. 13, 6, p. 2559-2572 14 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations

  Berardy, A., Egan, B., Birchfield, N., Sabaté, J. & Lynch, H., Mar 1 2022, In: Nutrients. 14, 6, 1174.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial

  Lichtenstein, A. H., Kris-Etherton, P. M., Petersen, K. S., Matthan, N. R., Barnes, S., Vitolins, M. Z., Li, Z., Sabaté, J., Rajaram, S., Chowdhury, S., Davis, K. M., Galluccio, J., Gilhooly, C. H., Legro, R. S., Li, J., Lovato, L., Perdue, L. H., Petty, G., Rasmussen, A. M. & Segovia-Siapco, G. & 3 others, Sirirat, R., Sun, A. & Reboussin, D. M., Jul 19 2022, In: Journal of the American Heart Association. 11, 14, p. e025657 e025657.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

  Natto, Z. S., Siapco, G., Jaceldo-Siegl, K., Haddad, E. H. & Sabaté, J., Mar 1 2022, In: Nutrients. 14, 5, 1017.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders

  Gil-Zamorano, J., Cofán, M., de las Hazas, M. C. L., García-Blanco, T., García-Ruiz, A., Doménech, M., Serra-Mir, M., Roth, I., Valls-Pedret, C., Rajaram, S., Sabaté, J., Ros, E., Dávalos, A. & Sala-Vila, A., Apr 1 2022, In: Nutrients. 14, 7, 1473.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• The association between dietary patterns and a doctor diagnosis of systemic lupus erythematosus: the Adventist Health Study-2

  Oh, J., Oda, K., Brash, M., Beeson, W. L., Sabaté, J., Fraser, G. E. & Knutsen, S. F., Oct 2022, In: Lupus. 31, 11, p. 1373-1378 6 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• The Impact of Caffeine Intake on Mental Health Symptoms in Postmenopausal Females with Overactive Bladder Symptoms: A Randomized, Double-Blind, Placebo-Controlled Trial

  Staack, A., Distelberg, B., Moldovan, C., Belay, R. E. & Sabaté, J., Jun 1 2022, In: Journal of Women's Health. 31, 6, p. 819-825 7 p.

  Research output: Contribution to journal › Article › peer-review

• Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

  Orlich, M. J., Sabaté, J., Mashchak, A., Fresán, U., Jaceldo-Siegl, K., Miles, F. & Fraser, G. E., Jun 1 2022, In: American Journal of Clinical Nutrition. 115, 6, p. 1589-1601 13 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access
• 2021

  A non-probiotic fermented soy product reduces total and ldl cholesterol: A randomized controlled crossover trial

  Jung, S. M., Haddad, E. H., Kaur, A., Sirirat, R., Kim, A. Y., Oda, K., Rajaram, S. & Sabaté, J., Feb 2021, In: Nutrients. 13, 2, p. 1-16 16 p., 535.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

  the PREDIMED-Plus Investigators, Aug 1 2021, In: European Journal of Nutrition. 60, 5, p. 2381-2396 16 p.

  Research output: Contribution to journal › Article › peer-review

• Associations between avocado consumption and diet quality, dietary intake, measures of obesity and body composition in adolescents: The teen food and development study

  Segovia-Siapco, G., Paalani, M., Oda, K., Pribis, P. & Sabaté, J., Dec 2021, In: Nutrients. 13, 12, 4489.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Development and Usability Study of an Open-Access Interviewer-Administered Automated 24-h Dietary Recall Tool in Argentina: MAR24

  Contreras-Guillén, I. A., Leeson, S., Gili, R. V., Carlino, B., Xutuc, D., Martins, M. C. T., Zapata, M. E., Segovia-Siapco, G., Sabaté, J., Pacheco, F. J. & Pacheco, S. O. S., Aug 5 2021, In: Frontiers in Nutrition. 8, 642387.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses among Healthy Elders: Findings from the WAHA Randomized Controlled Trial

  Rajaram, S., Cofán, M., Sala-Vila, A., Haddad, E., Serra-Mir, M., Bitok, E., Roth, I., Freitas-Simoes, T. M., Kaur, A., Valls-Pedret, C., Doménech, M., Oda, K., Corella, D., Sabaté, J. & Ros, E., Sep 28 2021, In: Circulation. 144, 13, p. 1083-1085 3 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Egg intake moderates the rate of memory decline in healthy older adults

  Lee, G. J., Oda, K., Morton, K. R., Orlich, M. & Sabate, J., Sep 21 2021, In: Journal of Nutritional Science. 10, e79.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Evaluation of Dietary Patterns and All-Cause Mortality A Systematic Review

  English, L. K., Ard, J. D., Bailey, R. L., Bates, M., Bazzano, L. A., Boushey, C. J., Brown, C., Butera, G., Callahan, E. H., De Jesus, J., Mattes, R. D., Mayer-Davis, E. J., Novotny, R., Obbagy, J. E., Rahavi, E. B., Sabate, J., Snetselaar, L. G., Stoody, E. E., Van Horn, L. V. & Venkatramanan, S. & 1 others, Heymsfield, S. B., Aug 31 2021, In: JAMA Network Open. 4, 8, p. e2122277

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Interaction of Diet/Lifestyle Intervention and TCF7L2 Genotype on Glycemic Control and Adiposity among Overweight or Obese Adults: Big Data from Seven Randomized Controlled Trials Worldwide

  Huang, T., Zhuang, Z., Heianza, Y., Sun, D., Ma, W., Wang, W., Gao, M., Fang, Z., Ros, E., Del Gobbo, L. C., Salas-Salvadó, J., Martínez-González, M. A., Polak, J., Laakso, M., Astrup, A., Langin, D., Hager, J., Hul, G., Hansen, T. & Pedersen, O. & 17 others, Oppert, J. M., Saris, W. H. M., Arner, P., Cofán, M., Rajaram, S., Tuomilehto, J., Lindström, J., de Mello, V. D., Stancacova, A., Uusitupa, M., Svendstrup, M., Sørensen, T. I. A., Gardner, C. D., Sabaté, J., Corella, D., Alfredo Martinez, J. & Qi, L., 2021, In: Health Data Science. 2021, 9897048.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects

  López de las Hazas, M. C., Gil-Zamorano, J., Cofán, M., Mantilla-Escalante, D. C., Garcia-Ruiz, A., del Pozo-Acebo, L., Pastor, O., Yañez-Mo, M., Mazzeo, C., Serra-Mir, M., Doménech, M., Valls-Pedret, C., Rajaram, S., Sabaté, J., Ros, E., Sala-Vila, A. & Dávalos, A., Jun 2021, In: European Journal of Nutrition. 60, 4, p. 1999-2011 13 p.

  Research output: Contribution to journal › Article › peer-review

• The design and rationale of a multi-center randomized clinical trial comparing one avocado per day to usual diet: The Habitual Diet and Avocado Trial (HAT)

  For the HAT Investigators, Nov 2021, In: Contemporary Clinical Trials. 110, 106565.

  Research output: Contribution to journal › Article › peer-review

  Open Access
• 2020

  A Comparison of Body Composition Measurements Between Bioelectrical Impedance Analysis (InBody 570) and Air Displacement Plethysmography (BOD POD

  Sirirat, R., Heskey, C., Wilson, C., Bitok, E., Jones, J., Clarke, A. & Sabaté, J., Jun 1 2020, In: Current Developments in Nutrition. 4, Supplement 2

  Research output: Contribution to journal › Article › peer-review

• Acute Effects of Avocado Consumption on Cognition: Preliminary Results

  Adams, M., Rajaram, S., Lee, G., Rice, D. R., Kaur, A., Millham, B., Sidrak, H., Oda, K., Patel, D. & Sabaté, J., Jun 1 2020, In: Current Developments in Nutrition. 4

  Research output: Contribution to journal › Article › peer-review

• Animal protein intake is associated with general adiposity in adolescents: The teen food and development study

  Segovia-Siapco, G., Khayef, G., Pribis, P., Oda, K., Haddad, E. & Sabaté, J., Jan 2020, In: Nutrients. 12, 1, 110.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort

  Fresán, U., Martínez-González, M. A., Segovia-Siapco, G., Sabaté, J. & Bes-Rastrollo, M., Aug 2020, In: Preventive Medicine. 137, 106124.

  Research output: Contribution to journal › Article › peer-review

• Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

  the PREDIMED-Plus Investigators, Aug 1 2020, In: European Journal of Nutrition. 59, 5, p. 2195-2206 12 p.

  Research output: Contribution to journal › Article › peer-review

• Daily Macadamia Nut Intake and Its Effect on Macronutrient Intake and Nutrient Displacement in Overweight and Obese Adults

  Clarke, A., Jones, J., Sirirat, R., LeBeau, K., Heskey, C., Oda, K., Rajaram, S. & Sabaté, J., Jun 1 2020, In: Current Developments in Nutrition. 4

  Research output: Contribution to journal › Article › peer-review

• Effect of a 2-year diet intervention with walnuts on cognitive decline. The Walnuts and Healthy Aging (WAHA) study: A randomized controlled trial

  Sala-Vila, A., Valls-Pedret, C., Rajaram, S., Coll-Padrós, N., Cofán, M., Serra-Mir, M., Pérez-Heras, A. M., Roth, I., Freitas-Simoes, T. M., Doménech, M., Calvo, C., López-Illamola, A., Bitok, E., Buxton, N. K., Huey, L., Arechiga, A., Oda, K., Lee, G. J., Corella, D. & Vaqué-Alcázar, L. & 4 others, Sala-Llonch, R., Bartrés-Faz, D., Sabaté, J. & Ros, E., Mar 1 2020, In: American Journal of Clinical Nutrition. 111, 3, p. 590-600 11 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Effect of Daily Macadamia Nut Consumption on Anthropometric Indices in Overweight and Obese Men and Women

  Jones, J., Rajaram, S., Heskey, C., Sirirat, R., Clarke, A., Oda, K. & Sabaté, J., Jun 1 2020, In: Current Developments in Nutrition. 4

  Research output: Contribution to journal › Article › peer-review

• Effects of supplementing the usual diet with a daily dose of walnuts for two years on metabolic syndrome and its components in an elderly cohort

  Abdrabalnabi, A. A., Rajaram, S., Bitok, E., Oda, K., Beeson, W. L., Kaur, A., Cofán, M., Serra-Mir, M., Roth, I., Ros, E. & Sabaté, J., Feb 2020, In: Nutrients. 12, 2, 451.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Environmental impacts of foods in the adventist health study-2 dietary questionnaire

  Berardy, A., Fresán, U., Matos, R. A., Clarke, A., Mejia, A., Jaceldo-Siegl, K. & Sabaté, J., Dec 2020, In: Sustainability (Switzerland). 12, 24, p. 1-14 14 p., 10267.

  Research output: Contribution to journal › Article › peer-review

  Open Access

• Intake of Commercially Produced Fermented Soy Powder Q CAN PLUS® Favorably Changes Cholesterol and Isoflavone Intake in Individuals at High Risk of Cardiovascular Disease

  Jung, S., Sirirat, R., Kim, A., Haddad, E. & Sabaté, J., Jun 1 2020, In: Current Developments in Nutrition. 4

  Research output: Contribution to journal › Article › peer-review

• Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factories

  Mejia, M., Fresán, U., Harwatt, H., Oda, K., Uriegas-Mejia, G. & Sabaté, J., Sep 2 2020, In: Journal of Hunger and Environmental Nutrition. 15, 5, p. 699-711 13 p.

  Research output: Contribution to journal › Article › peer-review

• The Effect of a Fermented Soy-Based Dietary Food Product on Blood Lipids in Individuals at High Risk for Cardiovascular Disease

  Jung, S., Sirirat, R., Kim, A., Amen, R., Kaur, A., Ianchis, A., Oda, K., Haddad, E. & Sabaté, J., Jun 1 2020, In: Current Developments in Nutrition. 4

  Research output: Contribution to journal › Article › peer-review

• The Effect of Soybean Lunasin on Cardiometabolic Risk Factors: A Randomized Clinical Trial

  Haddad Tabrizi, S., Haddad, E., Rajaram, S., Oda, K., Kaur, A. & Sabaté, J., May 3 2020, In: Journal of Dietary Supplements. 17, 3, p. 286-299 14 p.

  Research output: Contribution to journal › Article › peer-review