Research output per year
Research output per year
Personal profile
Related documents
Education/Academic qualification
DrPH, Loma Linda University
Award Date: Jun 1 1999
MPH, Loma Linda University
Award Date: Sep 1 1993
MPH, Loma Linda University
Award Date: Sep 1 1993
BS
Award Date: Apr 1 1965
Disciplines
- Public Health
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Erratum: Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2) (Public Health Nutrition (2010) 13:6 812-819))
Jaceldo-Siegl, K., Knutsen, S. F., Sabaté, J., Beeson, W. L., Chan, J., Herring, R. P., Butler, T. L., Haddad, E., Bennett, H., Montgomery, S., Sharma, S. S., Oda, K. & Fraser, G. E., Nov 2011, In: Public Health Nutrition. 14, 11, p. 2079-2080 2 p.Research output: Contribution to journal › Comment/debate › peer-review
Open Access -
Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-hispanic whites
Chan, J., Jaceldo-Siegl, K. & Fraser, G. E., Apr 2010, In: Cancer Causes and Control. 21, 4, p. 501-511 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)
Jaceldo-Siegl, K., Knutsen, S. F., Sabaté, J., Beeson, W. L., Chan, J., Herring, R. P., Butler, T. L., Haddad, E., Bennett, H., Montgomery, S., Sharma, S. S., Oda, K. & Fraser, G. E., Jun 2010, In: Public Health Nutrition. 13, 6, p. 812-819 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Missing data in a long food frequency questionnaire: Are imputed zeroes correct?
Fraser, G. E., Yan, R., Butler, T. L., Jaceldo-Siegl, K., Beeson, W. L. & Chan, J., Mar 2009, In: Epidemiology. 20, 2, p. 289-294 6 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: The Adventist Health Study-2
Chan, J., Jaceldo-Siegl, K. & Fraser, G. E., May 2009, In: American Journal of Clinical Nutrition. 89, 5, p. 1686S-1692SResearch output: Contribution to journal › Article › peer-review
Open Access