Research output per year
Research output per year
Personal profile
Related documents
Education/Academic qualification
MSc
Award Date: Nov 1 2009
BSc
Award Date: Feb 1 2006
Disciplines
- Public Health
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Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial
West, L. M., Sabaté, J., Nwachukwu, I. D., Lee, G. J., Sirirat, R., Wright, A. & Rajaram, S., Sep 2025, In: Nutrients. 17, 18, 2936.Research output: Contribution to journal › Article › peer-review
Open Access -
Examining the impact of crops and foods biofortified with micronutrients on the gut microbiome
Aryal, A., Nwachukwu, I. D. & Aryee, A. N. A., May 2025, In: Food Research International. 209, 116189.Research output: Contribution to journal › Review article › peer-review
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Unpicking the changes in content, structural properties and in vitro digestibility of pigeon pea seed proteins as influenced by imbibition and heating in sodium bicarbonate
Ohanenye, I. C., Mensi, A., Nwachukwu, I. D. & Udenigwe, C. C., Sep 2024, In: Measurement: Food. 15, 100176.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study
Amen, R. I., Sirirat, R., Oda, K., Rajaram, S., Nwachukwu, I., Cofan, M., Ros, E., Sabate, J. & Haddad, E. H., Mar 2023, In: Nutrients. 15, 5, 1253.Research output: Contribution to journal › Article › peer-review
Open Access -
Trends and innovations in the formulation of plant-based foods
Tachie, C., Nwachukwu, I. D. & Aryee, A. N. A., Mar 2 2023, In: Food Production, Processing and Nutrition. 5, 1, 16.Research output: Contribution to journal › Review article › peer-review
Open Access